What is Thai Barbecue?
Thai cuisine is famous all over the world. Whether chilli-hot or comparatively bland, harmony and contrast are the guiding principles behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai.
On a per-capita basis, Bangkok may have more restaurants than anywhere in the world. Thailand produces massive quantities of food, and the culture has a great emphasis on eating. Thai cuisine tends to be more spicy than other oriental cuisine, such as Chinese or Filipino.
David Tinney, "my recommendation":
Favorite Thai Barbecue Restaurant: Original Thai BBQ Restaurant. Family style sit-down restaurant that serves exotic Thai dishes, accommodating both American palates as well as those who seek that authentic fiery Thai spice. Who is David Tinney?
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Fine Thai Cuisine and Barbecue Restuarant Web Sites
Thai Kitchen Restaurant An Elegant Restaurant Offering the Finest in Thai Cuisine, Salinas, CA. Banana Leaf Thai Cuisine Voted best Thai restaurant in 2002, 2003 by Dallas Observer. Dallas TX. Best of Thai Authentic Thai cuisine prepared the way you like it in Houston, Tx. Thai Roma Authentic Thai cuisine and fine dining in Washington DC. Top Spice Restaurant Thai cuisine in Atlanta Ga. Lanna Restaurant Serving traditional dishes as well as northern style cuisine, San Francisco, CA. Spoon Thai Family owned, Thai food in Chicago, IL. Palms Thai Exotic game and an Elvis impersonator--how cool can Thai food get? In Los Angeles, CA. Lemon Grass Thai Restaurant Known as the "best Thai food west of Bangkok, London, UK.
Fine Restaurants Featuring Thai Cuisine, USAArizona
Thai Rama,2040 W. Chandler Blvd, Chandler, AZ, 85224, Phone 480-855-8989 Erawan Restaurant,15615 N 59th Ave, Glendale, AZ, 85306, Phone 602-978-1641 Pink Pepper Thai Cuisine, 245 E Bell Rd, Suite 9, Phoenix, AZ, 85022, Phone 602-548-1333
Thai Barbeque, 7230 Eastern Ave., Bell Gardens, CA 90201, Phone 562-928-9957 Thai Kitchen Restaurant, 8069 San Miguel Canyon Road, Salinas, CA 93907-1245, Phone 831-663-1893 Thep Lela Thai Restaurant, 411 Strawberry Vlg, Mill Valley, CA, 94941 Phone 415-383-3444 Narai Restaurant, 2229 Clement St, San Francisco, CA, 94121 Phone 415-751-6363 Lanna Thai Restaurant, 1245 Noriega St, San Francisco, CA, 94122 Phone 415-665-8080 Saladang, 383 S Fair Oaks Ave, Pasadena, CA, 91105, Phone 626-793-5200 Palms Thai, 5273 Hollywood Blvd, Los Angeles, CA, 90027, Phone 323-462-5073 Toi on Sunset, 7505 1/2 W Sunset Blvd, Los Angeles, CA, 90046, Phone 323-874-8062 Tuk Tuk Thai Restaurant, 8875 W Pico Blvd, Los Angeles, CA, 90035, Phone 310-860-1872 House of Siam,55 South Market Street, San Jose, CA, 95113, Phone 408-279-5668 Lombok Restaurant, 22 N Almaden, San Jose, CA, 95110, Phone 408-279-6037 Krung Thai, 640 S. Winchester Blvd, San Jose, CA, Phone 408-260-8224 Thep Phanom, 400 Waller, San Francisco, CA, Phone 415-431-2526
Wild Ginger, 3020 W Colorado Ave, Suite A, Colorado Springs, CO, 80904, Phone 719-634-5025 Thai Garden, 3117 S Academy Blvd, Colorado Springs, CO, 80916, Phone 719-393-0068 Mai Thai Restaurant, 1050 Main Ave, Durango, CO, 81301, Phone 970-247-8272 Siamese Plate, 3033 28th St, Boulder, CO, 80301, Phone 303-444-3133 Tommy's Thai, 3410 E Colfax Ave, Denver, CO, 80206, Phone 303-377-4244 Thai Flavor Restaurant, 1014 S Peoria St, Aurora, CO, 80012, Phone 720-859-7648
Pad Thai Restaurant,1170 Chapel St, New Haven, CT. 06511, Phone 203-562-0322
District of Columbia
Thai Roma, 313 Pennsylvania Ave SE, Washington, DC 20003, Phone 202-544-2338 Rice, 1608 14th Street NW, Washington, DC, 20009, Phone 202-234-2400 Thaiphoon, 2011 S St NW, Washington, DC, 20009, Phone 202-667-3505 Thai Tanic, 1326 14th St NW, Washington, DC, 20005, Phone 202-588-1795 Sakoontra Thai Restaurant, 12300 Price Club Plz, Fairfax, VA, 22030, Phone 703-818-8886 Duangrats, 5878 Leesburg Pike, Falls Church, VA, 22041, Phone 703-820-5775
Ruen Thai Restaurant, 951 Washington Ave, Miami Beach, FL, 33139 Phone 305- 534-1504 Royal Palace, 811 S Howard Ave, Tampa, FL, 33606, Phone: 813-258-5893 Thai House, 815 Pinedale Rd, Fort Walton Beach, FL, 32547, Phone 850-862-3467
Top Spice Restaurant, 1529-F Piedmont Ave, Atlanta, GA 30324, Phone 404-685-9333 Harry and Sons, 820 North Highland Ave. Atlanta, GA, 30306, Phone 404-873-200 Surin of Thailand, 318 East Paces Ferry Rd, Atlanta, GA, Phone 404-442-7522 Tamarind Thai Restaurant, 80 14TH St NW, Atlanta, GA, 30309 Phone 404-873-4888
Bangkok Cuisine, 120 Hana Highway, Paia, Maui, Hawaii, Phone 808-579-8979 Siam Thai Cuisine, 123 North Market Street, Wailuku, Maui, Hawaii, Phone 808-244-3817 Thai Chef, 2439 South Kihei Road, Kihei, Hawaii, Phone 808-874-5605
Star of Siam, 11 E Illinois, Chicago, IL, 60611, Phone 312-670-0100 Arun's, 4156 N Kedzie Ave, Chicago, IL, 60618, Phone 773-539-1909 Spoon Thai, 4608 N Western Ave, Chicago, IL, Phone 773-769 -1173 Thai Bowl, 1049 W Taylor St Chicago, IL, 60607, Phone 312-226-5865
Royal Thai Cuisine, 3003 Anderson Ave, Manhattan, KS, 66503, Phone 785-539-0399 Thai Orchid, 1014 S Broadway St, Pittsburg, KS, 66762, Phone 620-232-7000 Thai House, 969 N West St, Wichita, KS, 67203, Phone 316-941-4777
Thai Siam, 3002 1/2 Bardstown Rd, Louisville, KY, 40205, Phone 502-458-6871 Thai Smile, 1193 Century Plz, Frankfort, KY, 40601, Phone 502-227-9934
House of Siam,542 Columbus Avenue, Boston, MA, 02118, Phone 617-267-1755 Thai Dish, 259 Newbury Street, Boston, MA, 02116, Phone 617-437-9691 Brown Sugar Cafe, 129 Jersey Street, Boston, MA, 02215, Phone 617-266-2928 Great Thai Chef, 255 Washington Street, Somerville, MA, 02143, Phone 617-625-9296 MaiThai Cuisine, 90 North Washington St, Boston, MA, 02114, Phone 617-723-2022 Bangkok Cuisine, 177 Massachusetts Ave, Boston, MA, 02115, Phone 617-262-5377 9 Tastes, 50 JFK Street Harvard Square, Cambridge, MA, 02138, Phone617-547-6666 King and I, 145 Charles St, Boston, MA, 02114, Phone 617-227-3320
Sala Thai,1541 E. Lafayette, Detroit, MI, Phone 313-567-8424 Rexy's Bangkok Thai, 30923 Woodward at 13 Mile, Detroit, MI, Phone 248-288-0002 Bangkok Cuisine Express, 43237 Garfield Rd, Clinton Township, Detroit MI, 48038, Phone 586-226-8000 Sala Thai, 3400 Russell St, Detroit, MI, Phone 313-831-130
Jasmine, 1619 2nd Ave, New York, NY, 10028, Phone 212-517-8854 Kin Khao, 171 Spring St, New York, NY, 10012, Phone 212-966-3939 Pongsri Thai Restaurant, 106 Bayard St, New York, NY, 10013, Phone 212-349-3132 Royal Siam, 240 8th Ave, New York, NY, 10011, Phone 212-741-1732 The Elephant, 58 E 1st St, New York, NY, 10003, Phone 212-505-7739 Bangkok Grand Palace, 882 1st Ave, New York, NY, 10022, Phone 212-980-8834 Esan Thai Restaurant, 696 Park Ave, Rochester, NY, 14603, Phone 585-271-2271
Thai Siam, 6380 E 31st St, Tulsa, OK 74135, Phone 918-622-7667 Basil Spice Thai Kitchen, 4844 S Memorial St, Tulsa, OK 74145, Phone 918-622-5554 Thai House, 500 NW 23rd St, Oklahoma City, OK 73106, Phone 405-521-8373
My Thai Restaurant, 2200 South St, Philadelphia, PA, 19146, Phone 215-985-1878 Thai Singha House, 3939 Chestnut St, Philadelphia, PA, 19104, Phone 215-382-8001 Lemon Grass Restaurant, 3630 Lancaster Ave, Philadelphia, PA, 19104, Phone 215-222-8042 Amara Cafe, 105 S 22nd St, Philadelphia, PA, 19103, Phone 215-564-6976 Penang Malaysian Cuisine, 117 N 10th St, Philadelphia, PA, 19107, Phone 215- 413-2531
Thai Curry Restaurant, 1208 E.Belt Line #104, Carrolton TX 75006, Phone 972-245-7324 Royal Spice Thai Bistro, 5004 Addison Circle, Addison, TX 75240, Phone 972-788-2223 Banana Leaf, 17370 Preston Road, Dallas, TX 75252, Phone 972-713-0123 Best Thai, 540 Preston Royal Shopping Center, Dallas, TX 75230, Phone 214-373-8133 Best of Thai, 2020 Louisiana St, Houston, TX 77002, Phone 713-750-0557
Siam on Broadway, 616 Broadway Ave E, Seattle, WA, 98101 Phone 206-324-0892 Jai Thai, 3423 Fremont Ave N, Seattle, WA, 98101, Phone 206-632-7060 Phad Thai, 8530 Greenwood Ave N, Seattle, WA, 98101, Phone 206-784-1830 Phuket, 517 Queen Anne Ave N, Seattle, WA, 98101, Phone 206-284-3700
Fine Restaurants Featuring Thai Cuisine, Non-USA
Lemon Grass Thai Restaurant, 40 Sheen Lane, East Sheen, London UK, Phone 020-8876-7571 Petch Sayam, 682 High Road, Leytonstone, London, UK, Phone 020-8556-6821 Mangosteen Thai Restaurant, 23A Ganton Street, London, UK, Phone 020-7434-9911
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SI-KHRONG MU YANG, A/K/A Barbecued Pork Spareribs
1 kg. Pork Spareribs
3 tbsp. light soy sauce
3 tbsp. any kind of whiskey
1 tsp. salt
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1 1/2 tbsp. minced ginger
1 tsp. fine ground red pepper or chili powder
1. Cut the spareribs into pieces about 5 inches long and about 3-4 inches or three ribs-wide.
2. Sprinkle the soy sauce and whiskey onto the ribs and wet all surfaces. Mix the salt, nutmeg, ginger, cinnamon and pepper together and smear the mixture all over the ribs, covering them completely. Put it aside and let marinate for about an hour.
3. Broil the spareribs over a low charcoal fire until the meat is done and golden brown. Sometimes itís faster if you boil the spareribs a little before you do step #2 (the marinating). A very hot grill or coals could burn the ribs before they are cooked all the way through.
4. Cut the ribs into individual pieces and serve with fresh pineapple slices, spring onions and lettuce.
These ribs are good a backyard barbeque or a house party buffet dinner or as one of the main dishes for a sit-down dinner.
This recipe was sent by Joe Velardi, general manager of the beautiful Banana Fan Sea Resort in Thailand. His website is Banana Fan Sea Resort.
Thai Barbeque Chicken
Thai chickens tend to be quite small. You can use a 2 pound bird, or a couple of cornish game hens, or other small poultry.
Do this in a broiler oven or rotisserie. If you want a barbeque version, take two flattened chickens, place them face to face with the stuffing between them, and hold them in a pair of barbeque tongues, or one of those wire frame things, and barbeque the sandwich.
Marinade1/2 cup fish sauce
1/2 cup sweet dark soy sauce
2 tablespoons of crushed garlic
2 tablespoons of freshly ground ginger root
1 tablespoon of freshly ground black pepper.
Marinade the poultry overnight.
Mix half a cup each of freshly ground ginger, freshly ground galangal, thinly sliced bruised lemon grass stalk, chopped coriander [cilantro] (use the whole plant, including the roots, if you can get it), and fresh mushrooms. Add the marinade left over from the night before, and heat in a small saucepan to bring out the flavor if you are doing the mock kai yang (see below). Stuff the body of the birds.
Bake or broil until cooked, and the skin is crispy brown.
This is served with Thai sticky rice, and E-san sauce . You should also put some more fresh ground ginger on the table and the usual Thai condiments (we particularly like chilis marinated in sweet dark soy sauce with this one). You can also serve it with a simple green salad.
Mock gai yang.
Wondering what to do with the left over meat? Try this: shred some pre-cooked poultry, to make about 4 cups of shredded meat. Add about half a cup of the marinade (above) and mix well, and leave for the meat to absorb the marinade. Make up about a cup of stuffing, moistening it with a tablespoon of the marinade mix, and heat it in a saucepan to bring out the aroma, then mix thoroughly with the marinaded meat. Serve cold with a salad and the other ingredients... (If you prefer you can mix the meat in with the stuffing and heat the whole thing, then eat it hot or cold to suit yourself).
Thai Barbeque Beef
Ingredients and method:
Take a one pound steak, and cut it into strips diagonally across the natural grain, about half an inch wide, then cut the strips into bite sized pieces. Marinade the meat in 3 tablespoons of fish sauce and 3 tablespoons of dark, sweet soy sauce for about an hour.
Place the meat on a fine metal mesh (typically a 1 centimeter chicken wire is used in Thailand but you can just as easily use a suitable rack) over a barbeque and cook, turning the pieces occasionally, until done to your taste.
Dipping sauce:1 tablespoon Thai chili powder (not to be substitued with mild chili pepper)
1 tablespoon coriander/cilantro leaf
1 tablespoon chopped spring onion (scallion/green onion)
1/4 cup of fish sauce
5 tablespoons lime juice
Method:Combine the ingredients the day before required for use.
Note: It is usual to serve barbequed dishes of this sort with a platter of vegetables.
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Thai Barbecue, P.O. Box 451467, Grove, OK 74345-1467 Top
Thai food is world famous, its spicy flavor tingles the palate. Find Thai recipes and Thai restaurant near you.