David Tinney

If you're like me, you like to try to make your barbecue sauce at home. Now there are many great commercial sauces out there, but there's just something about doing it yourself, right? Below are a number of resources to make your own barbecue sauce from scratch. Give it a try and let me know what you think.

Got a Bar-B-Q website and you're not listed on this directory? You need to see how I can help your barbecue website promotion and marketing. Looking for more Bar-B-Q sauce recipes? Visit our homepage of homemade barbecue sauce recipes.


Check out our 4th of July recipes, Peach Bourbon barbecue Sauce Recipe and Smoking with Wood shreds.

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Homemade Barbecue Sauce Recipes

I like to experiment with new BBQ recipes from time to time. Whether you grill over an open pit or use a commercial grill, your meats will be mouth waterin' tasty with a homemade sauce. Here is a list of where I have gotten many of my "homemade" recipes from.

  • Barbecue & Grilling Sauces - Many sauce recipes to choose from with varrying degrees of heat. From Culinary Cafe.
  • Barbecue Sauce Collection - A number of recipes for various types of barbeque sauces.
  • Barbecue Sauce Recipes - Barbecue Sauce Recipes from Recipe Gal's Archives.
  • Barbecue Sauce Recipes - All About Food - A large collection of assorted barbeque sauce recipes, including Citrus Barbeque Sauce and North Carolina Sauce.
  • Barbecue Sauces & Rubs - Collection of barbecue sauce and dry rub mix recipes from CooksRecipes.com.
  • Barbeque Sauce Recipes - Over 30 assorted sauces and marinades for grilling.
  • Barbeque Sauces from Allrecipes.com - Over 200 barbeque sauces and marinades from one of the internets largest recipe indexes.
  • Basic Barbeque Sauce - A print friendly recipe for a basic barbeque sauce you can also email to anyone.
  • BBQ Buddy Barbeque Sauce Recipes - Both tomato based and non-tomato based sauces are featured.
  • BBQ Sauce Recipes - A variety of barbeque sauce recipes.
  • BBQ Sauce Recipes from Cuisine Magazine - Presents recipes for red sauce, mustard sauce, and vinegar sauce.
  • Cheri's Spicy Barbeque Sauce - Recipe for Cheri's Spicy Barbeque Sauce, as featured in Fabulous Foods online cooking magazine.
  • Coffee Barbeque Sauce - Cooked sauce using coffee beans to add a special flavour.
  • Healthy BBQ Sauce Recipe - From the Diet & Wellness center comes this light and healthy recipe for barbeque sauce.
  • Jack Daniels Barbeque Sauce - May be used on chicken or ribs.
  • Shack BBQ Sauce - Barbeque sauce recipe used by the SHACK restaurant in Arkansas.
  • Ugly Brothers Sauce Recipes - Assorted barbeque sauce recipes.

    Mad Dog Ranch BBQ Sauce

    This just maybe the worlds best BBQ Sauce. Named #1 BBQ Sauce in America 2003 - PBS TV"America's Kitchen" Full-bodied with just a smidgen of heat, "Original" jazzes up any meal.

    Yield: 2 Quarts

    Ingredients:

    2 cups Olive Oil
    1 Cup Bacon Fat
    12 Garlic Cloves
    3 Onions
    2 Jalapenos, seeded and chopped
    2 Red Bell Peppers, seeded and chopped
    2 Poblano or Anaheim Chilies
    ½ tsp. Cayenne Pepper
    6 tbsp. Chili Powder
    4 tsp. Oregano
    ½ cup Red Wine Vinegar
    1 cup Tomato Juice
    1 cup Tomato Puree
    2 tbsp. Mustard
    2 tbsp. Worcestershire
    8 oz. Ketchup
    1 cup Brown Sugar
    1/2 Cup Molasses
    Salt and pepper
    4 oz. Lime Juice

    Saute the onion, jalapeno, peppers, cayenne, chili powder, and the oregano in the olive oil and Bacon fat until softened about 6 to 8 minutes. Add all other ingredients except the limejuice and simmer until the flavors blend. Add limejuice and puree.


    S  W  E  E  T    C O G N A C    C R U S T E D    S A L M O N

    Ingredients

    1 - fresh thick salmon filet
    - Black Swan Sweet Cognac Sauce (or substitute)
    - fresh garlic
    - black pepper
    - orange and/or lemon slices

    Wash and pat dry the salmon filet. Cover the bottom of a shallow plate or serving dish with Cognac sauce and marinade flesh side down for about an hour.

    Fire up the grill for direct cooking at medium heat with no drip pan. Remove salmon deom Cognac sauce and encrust the flesh side with fresh garlic and coarse black pepper. Place on the grill skin side down. Cover and cook about 10-15 minutes, depending on heat and thickness. Do not over cook. The salmon should be soft and juicy.

    Garnish per your taste and serve with fresh orange and/or lemon slices.

    Recipe courtesy of Black Swan

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